This subset of general cracker type foods includes pita chips, graham crackers, barley flour cookies (which traditionally accompany ice cream), and hardtack bread made from rye flour.Ī saltine’s texture can be different depending on its ingredients–some may have an almost fluffy consistency while others might be more crumbly or brittle. Saltine crackers are most popular in America and China, where major brands like Nabisco and Kroger produce them. How Long Does Cucumber Last? Does Cucumber Go Bad? There are many variations of the Saltines recipe, with some people using milk or butter in place of water. ![]() The term refers to the cracker of choice for traditionally accompanying soup or sandwiches–hence how it got its name. ![]() While they are called “Saltines,” there’s no such thing as a food that only contains salt. The resulting product is crisp and fragile, making it perfect for dipping and using on top of or inside other foods like soup iced cream sandwiches.ĭue to their thin, crunchy texture and light saltiness, the most common flavor is plain. Salt is applied to both sides, then baked in an oven for about two minutes at 375 degrees Fahrenheit. The process starts by pressing the dough into thin sheets. ![]() Saltines are a type of cracker that can be made with various ingredients, including salt and dough. ![]()
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